On Monday I posted my Vegan Garlic Alfredo Sauce blog. This is a simple and easy-to-do recipe that is ready in 15 minutes. The great news is that the pasta can cook while you make the Alfredo sauce. Ready in under 20 minutes, this is a simple and easy to do recipe that can be made even on a busy work night. Enjoy!
20 minute Vegan Garlicky Alfredo Pasta with Spinach
Cook Time: 20 minutes Serves 2 Ingredients: 8 oz of pasta (1/2 package) 4-5 cups fresh spinach Recipe for the Vegan Garlic Alfredo Sauce Directions: Begin cooking the pasta according to the package directions. While cooking, follow the recipe for the Vegan Garlic Alfredo Sauce. Once the pasta is done, drain the pasta, return it back to the pot and mix it the fresh spinach and the Alfredo sauce on low heat until the spinach is wilted, about 2-3 minutes. Serve warm! Let's Connect! Enjoy my other pasta recipes below!
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AuthorElizabeth Rae Kovar M.A. is Author of her memoir, Finding Om and is a Fitness Trainer, Yogi, Reiki Master, Presenter and Lover of Life. To view her portfolio please visit www.elizabethkovar.com 
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