Summer is the season of red white and blue. I have this 1950's cookbook that was made in Seattle named, Table Talk. Inside are hundreds of recipes that are easy to follow and make dairy-free. In fact, many recipes were naturally dairy-free.
I found this retro 1960/70's dress last year and have been waiting for the perfect time to recreate something from the past and make it something new. Inspired by the red and blue, it only seemed symbolic to reach for the stars this Fourth of July season.
The original recipe had only 4 ingredients: pie dough, strawberries, corn starch and sugar. Since the inspiration from this dress is as blue as the ocean, I decided to mix blueberries and strawberries together.
Elizabeth Rae Kovar M.A. is Author of her memoir, Finding Om and is a Fitness Trainer, Yogi, Reiki Master, Presenter and Lover of Life. To view her portfolio please visit www.elizabethkovar.com