This will be a short and sweet post - just like these ghosts!
I'm traveling on the east coast to DC, Philadelphia & New York City. It's funny that the hot weather has not turned the leaves. Most of the trees are still green, which is such a rarity. In Seattle, all the leaves were nearly turned, which is odd for the Pacific Northwest to experience an early fall.
Halloween is the holiday that every dentists love. It's no secret that kids love chocolate and candy. But our snack-dominated nation has affected the health and wellbeing of children. So, why not combine the sweetness of fruit and chocolate.
White chocolate ghosts are some of the easiest and scariest treats to make! All you need are different sized chocolate chips, white chocolate chips and bananas. They are funny little treats that are perfect for kids to use their creativity while enjoying a fruit-based dessert.
White Chocolate Ghosts
Prep Time: 10-15 minutes
1/2 cup of white chocolate
8 small chocolate chips
4 large chocolate chips
Cute the bananas in half. Melt the white chocolate in a bowl that is on top of simmering water. Line a pan or plate with parchment paper. Use a spoon or pastry brush to cover the bananas. Place the chocolate chips on to the banana to replicate the eyes and the mouth. Set in the refrigerator or freezer until the chocolate is solid.
Elizabeth Rae Kovar M.A. is Author of her memoir, Finding Om and is a Fitness Trainer, Yogi, Reiki Master, Presenter and Lover of Life. To view her portfolio please visit www.elizabethkovar.com